![]() DO YOU NEED TO TOAST THE COCONUT? – No, not really.It should be good in your freezer for up to 4 months. Then wrap in freezer wrap or put in a freezer safe container. Allow to cool to room temperature and allow the icing to harden. You can store your Louisiana Crunch Cake in an airtight container at room temperature. VANILLA EXTRACT – Brings the flavor of this delicious icing to life!.POWDERED SUGAR – Also called Confectioner’s Sugar.But if you want to lighten it up, you can use half-and-half. HEAVY CREAM – We like using heavy cream.SLICED ALMONDS – Optional to sprinkle on top of the icing.But if all you have is shredded coconut, that can work too. FLAKED COCONUT – We recommend using the coconut flakes instead of the shredded coconut.VANILLA EXTRACT – We always recommend using high quality vanilla extract.SOUR CREAM – If you want to shave some calories you can substitute with light sour cream.LARGE EGGS – Also best to be added when room temperature.SUGAR – White cane sugar to add the sweetness to the cake.SALT – It’s always important to bake with salt to offset the sweetness of any dessert.BAKING POWDER – A leavening agent that will help the cake rise and be so soft.To make this recipe gluten-free, you can use Gluten Free Flour. FLOUR – Any All Purpose Flour will work.But here is what you’ll need to get started. The process is pretty simple! We’ll talk you through the whole thing with our step-by-step guide on our printable recipe card below. But they are based out of New York nowhere near Louisiana.īut, as I mentioned above, the baked sugar/coconut topping gives the outside of this cake a delicious crunch when you bite into it. Entenmann’s Bakery sells a version of this cake. In my research, I’ve seen people mention that they are from Louisiana and have never heard of the origins of this cake. Honestly, no one really knows why the state Louisiana is referenced in the name. Why Do They Call It A Louisiana Crunch Cake? VERSATILE – This cake could work great as a breakfast treat (tastes awesome with coffee) or a traditional dessert! And it’s flavors are perfect for anything from a backyard cookout to a traditional holiday meal!.EASY – With just a few simple ingredients and a couple of minutes of prep, this is an easy dessert recipe great for beginning bakers!.And when you drizzle that icing on top? Yum and YUM! You’ve really just gotta try it to understand. The baked sugar/coconut crust on the outside of this cake gives this super satisfying “crunch” when you bite into it. IT’S THE CRUNCH – One bite into this cake, and you’ll realize why it has it’s name.7.3 Nutrition Why You Will Love Louisiana Crunch Cake
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